News and Updates
Pasig City---a new batch of graduates just made their parents and the whole AICA community proud as the Batch 34 of the International Culinary Arts and Professional Kitchen Management.
The nine graduates include: Berdach, Amor B., Bauson, Joseph Arman C., Branda, Arlyne B., Candaza, Ria Zerina O., Escuyos, Joan O., Habijan, John Ryan H., Orejo, Joseph S., Sarte, Jerlyn C., Valley, John Uhry M.
Excellence in Food Safety and Sanitation Award, Culinary Programs Director Award and Batch Valedictorian Award were all given to Orejo, Joseph S. while special achievement award was given to the following students: Berdach, Amor B., Branda, Arlyne B., Habijan, John Ryan H., Dela Cruz, Ron Ericson C., and Valley, John Uhry C.
The ceremony was held at Discovery Suites last April 20, 2012. Mr. Mike Tiaoqui gave the opening remarks and Guest Speaker Chef Luis Chikiamco, Executive Chef at Discovery Suites ended the said ceremony with an inspirational talk and message to the graduates (Batch 34).
Mr. Mike Tiaoqui, AICA's president gave a certificate to Chef Luis as a thank you gift for being the guest speaker during the said ceremony.
Everybody was delighted and excited to what the bright students will venture in after their graduation.
As what they all probably whisper to
themselves: "It's about time!"