Courses and Programs
Courses that we offer
Combining a strong foundation in theory, practice, and experience, our intensive 12-month program is designed for those who are passionate about starting a career in culinary arts. With the most compact and focused classroom set-up in the country, we have a 14-students-per-class policy which ensures that each individual is given thorough and personal attention by our master chef instructors.
Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, or just anyone with a penchant for whipping up delectable pastries.
For those interested in quick courses, you can enroll in our Special Elective courses. Choose from the following courses: Food Styling, Bar Tending, Front of House, Catering, Specialty Baking