Certificate Program
Courses that we offer
Certificate in the Fundamentals of Professional Baking and Pastry
Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, or just anyone with a penchant for whipping up delectable pastries. Students of this course learn the principles behind each recipe in detail. From the different types of flour, to how components react to each other - graduates become equipped with theoretical knowledge that empowers them to apply it across all other baked goods.
Certificate in the Fundamentals of Professional Cooking
This 16-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to build the culinary groundwork of each of the students. This class exudes a fun and casual atmosphere, as its students come from diverse backgrounds. Hobbyists, avid cooks, restaurateurs, hospitality industry practitioners, and even those who simply like to whip up home dishes are welcome here.