Welcome to the Academy

Founded in 2004, the Academy for International Culinary Arts prides itself in providing world-class education. The AICA faculty is composed of top professionals that are renowned in each of their respective fields of culinary arts. Our chefs not only serve as mentors to our students, they impart the passion and genuine enthusiasm that sets them apart as masters.


The Academy's Premier International Culinary Arts Diploma Course now accepting enrollees! (June 2013 Intake)

Posted by AICA admin

The Academy is now accepting enrollees for its newest batch of Chefs-in-the-making!

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Baked to Perfection - the Academy's Diploma in Baking and Pastry Arts

Posted by AICA Admin

The Academy is now offering the Diploma in Baking and Pastry Arts, baked to perfection, just for you.

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Bring a Friend!

Posted by AICA Admin

Bring a friend for a FREE cooking session with our Chefs!

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Academy of International Culinary Arts - Proving that Less is Better

Posted by AICA Admin

Instructors of AICA also benefit from small class sizes because instead of allotting energy and time to manage a big-numbered class, they can focus more on improving their teaching methods. They can also pay more attention to students ...

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Culinary Arts: Definitely a Hot Career

Posted by AICA Admin

Hip and Cool.  Students nowadays go for what they think...

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